MONDAY

We hiked Shaft 2A this morning. Seriously magical experience.

Frozen waterfall & dimension travel.

Made homemade pizza for dinner:

Pizza One: Fresh mozzarella, basil, tomato, onion, minced garlic

Pizza Two: Aged gouda, pancetta, crimini mushroom, arugula

Lately, everything feels good, like it has before.

SNOW

Winter, again.

BIG BIG MOON

The big big moon & reading Gary Snyder over morning coffee.

Tapped our Maple trees, the sap is so delicious & high in nutrients.

It takes 40 gallons of sap to make one gallon of syrup- this year

 we will drink the sap & tap our trees earlier next year to make syrup.

Also, met this best guy on the side of the road.

FRIDAY

Breakfast today: Whole fat yogurt, kasha, oat bran, banana

The first snow drops of Spring have bloomed here, they are lovely!

Today I went to visit the neighbor cows, they were enjoying the sunshine...

Around the backyard

Taught a raw foods preparation class last night on sprouting-

Mung beans, lentil, and garbanzos sprouting on the kitchen table.

We made curried lentil & garbanzo salad over kale annnnnnnd

rawken brownies for dessert!

THE SHORE

This is where I grew up, by the sea.

FRIDAY

 

Rearranging &

Started a batch of radish & root kimchi