To keep from falling prey to the winter blues I have taken to extreme measures of cooking.

Spent yesterday in the kitchen:

Homemade cheese (with local goat's mike from tweefontein)

Kale chips

dehydrated potato chips

Rhubarb & oat bars (with rhubarb the landlords froze from summer)

And for dinner:

Yeasted burger buns

Turkey Burgers (jalepeno & mustard seed sauce)

Baked Potato chips

Marinated Asparagus in garlic & olive oil